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Monday, August 30th..................................Ham, Turkey and Swiss on Sourdough. Hickory smoked ham and turkey sliced thin and piled on sourdough with swiss cheese, lettuce, tomato and mayo. Seved wit cup of soup.  

Soup of the Day.......................................Broccoli Cheddar

Tuesday, August 31st.................................Bone-In BBQ Pork Shanks. Two meaty, fall- off-the-bone tender pork shanks, glazed with our sweet and spicy BBQ sauce and slow roasted in our wood-fired oven. Served with Macaroni salad.  

Soup of the Day.......................................Chicken Noodle

Wednesday, September 1st............................King Wing Fettuccine. Tender pieces of our chicken wings and wing sauce tossed with fettuccine noodles in our house alfredo sauce. Served with garlic bread.   

Soup of the day.........................................Potato Bacon

Thursday, September 2nd................................Tortilla Soup. A hearty and flavorful Mexican favorite with grilled chicken breast, pico de gallo, rice, avocado, mozzarella cheese and fresh tortilla chips in a savory tomato based broth. Accompanied with a cheese quesadilla.  

Soup of the Day.......................................Black Bean with Chipotle and Lime

Friday, September 3rd....................................Seafood Suprema. Prawns, clams, calamari and bay shrimp sauteed in butter and garlic, then tossed with either our famous marinara or garlic cream sauce over a bed of linguine. Served with garlic bread.    

Soup of the Day.......................................Merle's Clam Chowder